Blue Cornmeal

Blue Cornmeal

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Ground blue cornmeal produced by Native American producer Bow & Arrow.

Recipe: Blue Cornbread Muffins


1 1/4 cups blue or yellow cornmeal
cup flour
1/4 cup vegetable oil
teaspoons baking powder
teaspoon sugar
teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups buttermilk


1) Heat oven to 450°F. Grease bottoms only of 14 medium muffin cups with shortening, or line with paper baking cups. In large bowl, mix all ingredients with spoon; beat vigorously 30 seconds. Fill muffin cups about 7/8 full.
2) Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan. Serve warm.