Fried Walleye and Saratoga Squash


  • 1 cup batter/corn meal mix
  • 1 egg
  • 1 cup oil

Heat oil on pan. Scramble egg. Put batter mix into a large bowl or plate. Dip unfrozen fillets into egg and then cover with batter mix. Carefully place fillets in pan.  Cook for 5 min or until batter mix is golden and fish is cooked through.


  • 1 butternut squash
  • 3 tablespoons butter
  • 1 tablespoon maple syrup
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt until tender

Peel and dice squash. Cook in a small amount of water with about 1tsp. Drain. Whip until smooth. Add remaining ingredients, stirring well. Sprinkle with additional nutmeg before serving.